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Sodium Acid Pyrophosphate (SAPP)

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Chemical formula:

Na2H2P2O7

Molecular weight:

221.94

Standard executed:

GB25567-2010/FCC

Properties:

White powder or granular in appearance. Soluble in water.

Usage:

1. Used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.

2. Strengthen the feed nutrition .

Packaging and storage:

25kg/50lb kraft paper bag, jumbo bag, 1000kg jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals.